Process Control Technician

Burlington, ON, Canada
Full Time
Experienced
Employer: Reiser (Canada) Co.
Position: Process Control Technician
Terms of Employment: Full-time / Permanent
Location: Burlington, Ontario
Employment Address:
  • 1549 Yorkton Ct., Burlington, ON L7P 5B7, Canada
  • Overnight travel across North America may be required
Hours of Work: 40 hours/week
Language: English
Benefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy. Eligible for medical, dental, and disability insurance, auto allowance, and profit sharing.
Salary: $95,000 CAD per annum
Contact: Please send resumes to [email protected] and include “Process Control Technician” in the email subject line.
Duties:
  • Operate industrial scale protein (meat) processing machinery used to blend, mix and emulsify meat into final food products.
  • Travel overnight 90% throughout Canada (Monday-Friday) to food plants to demonstrate, train and educate meat processing machinery on proper processing techniques and operations.  
  • Be responsible for Installation and operation of machinery of food processing machinery. Adjust controls and settings to adapt to customers plant specifications.
  • Create documentation/reports of customers food processing operations
  • Assess clients' needs, recommend or assist in the selection of appropriate goods or services
  • Provide side by side training to customers on the operation of food processing machinery.         
  • Educate fellow Reiser employees and customers on proper process for formulating protein and plant-based products.
  • Attend Trade Shows Nationally and International to demonstrate machinery
  • Travel internationally for meetings and training as required.
  • Provide input into product design where goods or services must be tailored to suit clients' needs
  • Consult with clients after sale to resolve problems and to provide ongoing support
  • Troubleshoot technical problems related to equipment
  • May supervise the activities of other technical staff and sales specialists.
Requirements:
  • Certificate, diploma or advanced training as a butcher is required.
  • 5+ years experience working in meat processing industry.
  • 2+ years experience working in the meat/protein production (dried meats, cured meats, specialty meats), for production scale/commercial use.
  • 2+ years as a Butcher or Master Butcher.
  • Prior experience supervising food processing employees in a protein (meat) plant environment, teaching/training/demonstrating food processing employees or teaching/training in a culinary setting is highly desirable.
  • Willingness to travel 90% overnight during the week (Monday to Friday) throughout Canada in addition to periodic international trips (mostly Germany).
  • Experience with VEMAG Meat Stuffing Machinery is required.
Share

Apply for this position

Required*
Apply with Indeed
We've received your resume. Click here to update it.
Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or Paste resume

Paste your resume here or Attach resume file

Human Check*